Professional Development: Dining Room Management
High-energy F&B professional with a history of achieving record-setting P&L gains.ĪBC Hotel & Restaurant Group, Sometown, CO Profit-driven restaurant manager with multi-outlet experience proven success leading startup, turnaround and high-growth operations and strengths in building cohesive, top-performing and customer-centric teams. You'll find the highest level of employment for this job in the following states: California, Florida, Texas, Tennessee, and Georgia and in the following metropolitan areas: Los Angeles, New York City, Atlanta, Phoenix, and Anaheim.Īs a restaurant manager, you can expect to earn a median wage of $52,030 per year, or $25.02 per hour, according to the BLS.Īdditionally, you can learn more about food service careers on Monster. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS).
Does your restaurant and hospitality resume serve up a full menu of your skills and accomplishments in food service? View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. Restaurant manager jobs require you to multitask in order for the food to go from the suppliers to the kitchen to the plate and ultimately to your guests, day after day and night after night.